ENDIVE AND CHICORY SALAD WITH GRAINY MUSTARD VINAIGRETTE

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Endive and Chicory Salad with Grainy Mustard Vinaigrette image

Categories     Salad     Mustard     Appetizer     No-Cook     Vegetarian     Quick & Easy     Endive     Gourmet     Sugar Conscious     Kidney Friendly     Vegan     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 servings

Number Of Ingredients 8

1/2 garlic clove
1/2 teaspoon salt
1 tablespoon coarse-grain mustard
1 tablespoon red-wine vinegar
1/4 teaspoon black pepper
1/4 cup extra-virgin olive oil
2 medium Belgian endives (10 oz), sliced crosswise 1/2 inch thick
1/2 lb chicory (French curly endive; 1 head), tough outer leaves discarded and remaining leaves torn into 2-inch pieces (about 9 cups)

Steps:

  • Mince garlic with a large heavy knife, then mash to a paste with salt using flat side of knife.
  • Whisk together garlic paste, mustard, vinegar, and pepper, then add oil in a slow stream, whisking until emulsified.
  • Just before serving, toss greens with vinaigrette.

*** Explore more Endive And Chicory Salad With Grainy Mustard Vinaigrette Recipes »

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