GEORGIA PECAN MIST CAKE

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Georgia Pecan Mist Cake image

Make and share this Georgia Pecan Mist Cake recipe from Food.com.

Provided by Dan-Amer 1

Categories     Dessert

Time 1h15m

Yield 1 cake

Number Of Ingredients 4

12 eggs, separated
3 1/2 cups powdered sugar
1/2 teaspoon salt
3 cups pecans, very finely chopped

Steps:

  • Beat the egg whites and salt together until foamy. Gradually add the sugar and beat until stiff, but not too dry.
  • Beat the egg yolks until thick.
  • Fold the egg yolks into the whites, then gently fold in the pecans.
  • Bake in a tube pan in a preheated 350 F oven for 50 minutes.
  • This cake freezes well.

Nutrition Facts : Calories 4775.4, Fat 295.4, SaturatedFat 38.9, Cholesterol 2538, Sodium 2006.9, Carbohydrate 468.3, Fiber 31.4, Sugar 428.8, Protein 105.5

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