ENCHIRITO SAUCE

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Enchirito Sauce image

I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I had on hand. This has more body than the other version but you can sub tomato sauce for the canned tomatoes for a smoother version.

Provided by PAMELA D.

Categories     Sauces

Time 35m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 17

1 (14 1/2 ounce) can diced tomatoes
1 tablespoon white vinegar
1 teaspoon apple cider vinegar
2 tablespoons mild chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon hot Hungarian paprika
1/2 teaspoon cayenne (or to taste)
1 teaspoon dried cilantro
2 teaspoons dried chives
4 dashes hot sauce
1 teaspoon Worcestershire sauce
1 teaspoon sugar
2 teaspoons honey
1 pinch oregano
1 pinch ground cloves

Steps:

  • Put all ingredients into saucepan and blend with immersion blender.
  • Simmer med low for 30 minutes.

Nutrition Facts : Calories 56.1, Fat 1, SaturatedFat 0.2, Sodium 89.3, Carbohydrate 12, Fiber 3.1, Sugar 7.2, Protein 1.9

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