ENCHILADA SOUP WITH ZESTY LIME VINAIGRETTE SALAD

Enchilada Soup with Zesty Lime Vinaigrette Salad image

This delicious soup and zesty lime vinaigrette salad can be packed ahead for a healthy lunch. Just toss the salad with the vinaigrette before serving.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 2

Number Of Ingredients 11

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Ingredients

2 tablespoons olive oil
1 1/2 tablespoons fresh lime juice
1 tablespoon chopped fresh cilantro
1 1/2 teaspoons honey
1/8 teaspoon salt
1 small clove garlic, chopped
Dash fresh ground black pepper
4 cups bite-size pieces spring salad greens
1/3 cup matchstick-cut carrots
1 medium tomato, cut into wedges
1 can Progresso™ Light cheesy chicken enchilada soup

Steps:

In tightly covered container, shake Lime Vinaigrette ingredients.
In medium bowl, toss salad greens, carrots and vinaigrette. Top with tomato wedges.
Heat soup as directed on can. Serve with salad.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 15 mg, Fat 3 1/2, Fiber 3 g, Protein 5 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 6 g, TransFat 0 g