ENCHILADA MEATBALLS

Enchilada Meatballs image

Make and share this Enchilada Meatballs recipe from Food.com.

Provided by Chris from Kansas

Categories Meat

Time 40m

Yield 8 serving(s)

Number Of Ingredients 6

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Ingredients

2 cups cornbread, crumbled
1 (10 ounce) can enchilada sauce, divided
1/2 teaspoon salt
1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1/2 cup shredded Mexican blend cheese

Steps:

In a large bowl, combine the corn bread, 1/2 cup enchilada sauce and salt.
Crumble beef over mixture; mix well.
Shape into 1-inch balls.
Place in a greased 15X10 inch baking pan.
Bake, uncovered at 350 for 18-22 minutes or until meat is no longer pink.
Meanwhile, in a small saucepan, heat tomato sauce and remaining enchilada sauce.
Drain meatballs; place in a serving dish.
Top with sauce and sprinkle with cheese.
Serve with toothpicks.

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