ENCHILADA BURGERS

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Enchilada Burgers image

something I made up with leftovers that turned out amazing. You can use any kind of burger you want with any meat or a veggie patty.

Provided by sofie-a-toast

Categories     Lunch/Snacks

Time 20m

Yield 4 burgers

Number Of Ingredients 7

4 veggie burgers or 4 turkey burgers
4 hamburger buns or 4 kaiser rolls
4 slices monterey jack pepper cheese
jarred sliced pickled jalapeno pepper
onion, sliced thin
4 slices tomatoes
enchilada sauce, heated (I prefer homemade!)

Steps:

  • Fry patties until desired doneness. Top each with a slice of pepper jack and cover until melted. Simultaneously toast/grill the buns.
  • Assemble the burgers by taking the bottom buns and layering jalapeno slices, onions and tomatoes. Place burgers on top and spread a generous layer of sauce on each top bun. Close the sandwiches and dig in!

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