CARROT CAKE

Carrot Cake image

Make and share this Carrot Cake recipe from Food.com.

Provided by Unkle Leo

Categories Breads

Time 1h30m

Yield 1 Cake, 20-25 serving(s)

Number Of Ingredients 18

Ingredients

1 cup raisins
2 1/4 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon salt
3 eggs
3/4 cup melted butter, slightly cooled
1/2 cup milk
2 cups dark brown sugar
2 teaspoons vanilla
8 ounces crushed pineapple
4 cups grated carrots
1 cup chopped walnuts
1 cup grated coconut
1/2 cup butter, softened
8 ounces cream cheese
1 teaspoon vanilla
1 (16 ounce) box confectioners' sugar

Steps:

For cake---------------.
Put raisins in a bowl and cover with boiling water.
Pre-heat oven to 350 degrees.
Grease and flour a 9" x 13" cake pan.
Sift flour, soda, cinnamon and salt together.
Beat eggs, butter, milk, sugar and vanilla together.
Drain water from raisins with a sieve.
Add egg mixture to dry ingredients and mix well.
Stir in pineapple, carrots, walnuts, coconuts and raisins and mix.
Pour into pan and bake for about one hour or until a toothpick comes out clean.
Allow to cool for 20 minutes before removing from pan.
Cool completely before Icing.
For frosting----------------.
Beat butter and cream cheese.
Add vanilla and sugar and blend well.

Nutrition Facts : Calories 486, Fat 23.1, SaturatedFat 12.7, Cholesterol 71.8, Sodium 362.6, Carbohydrate 67.8, Fiber 2.7, Sugar 51.7, Protein 5.1

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