The best Lemon Slice you will ever try, so good! my favourite ever treat! A winner with my friends and family, young and old alike.
Provided by tizzylish delish
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- to make the base put all base ingredients in a food processor and wizz until the mixture forms a ball.
- roll out and press into the base of a 23cm buttered springfoam tin.
- bake at 180 degrees C for about 20 mins until just turning golden.
- meanwhile, for the filling, beat together the eggs and sugar until creamy.
- fold in the lemon juice and flour.
- pour this mixture over the crust and bake at 180 degrees C for a further 15 minutes.
- lower the heat to 150 degrees C and bake for a further 30 mins, until the lemon mix is set.
- cool and dust with icing sugar.
- enjoy!
Nutrition Facts : Calories 431.9, Fat 13.6, SaturatedFat 7.5, Cholesterol 167.7, Sodium 118.9, Carbohydrate 72.5, Fiber 0.8, Sugar 53.3, Protein 6.8
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