EMPANADA-STYLE CURRIED CHICKEN
Quick and easy appetizer. Combine 2/3 cup sour cream and 1/3 cup chutney as a dipping sauce or use your favorite dipping sauce.
Provided by Daily Inspiration S @DailyInspiration
Categories Poultry Appetizers
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Combine first 5 ingredients and mix well. Allow pie crusts to come to room temperature. Unfold each crust and press out fold lines. Cut 7 3 1/2 inch circles from each pie crust.
- Place 1 tbsp. chicken mixture in the center of each circle and brush edges with water. Fold in half over the filling and press edges with a fork to seal.
- Place pastry on an ungreased sheet pan (I use parchment paper) and bake approx. 18-25 minutes or until light golden brown. Do not over-bake. Serve warm with additional chutney or condiment of your choice.
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