EASY STEAMED MUSSELS
This is very quick and easy and also utterly delicious. Fit for a home comfort night or guests that you want to impress. You can use the frozen mussels if fresh aren't available.
Provided by Annacia * @Annacia
Categories Seafood
Number Of Ingredients 7
Steps:
- Grab a very large pot that also has a lid. Sweat the chopped shallots in the butter until soft.
- Add the garlic and cook gently for a further minute or so. Add the two glasses of wine and bring to the boil
- Add in the mussels and cover for about 3 minutes, or until the mussels open (discard any closed ones) Pour in a healthy glug of cream to your liking and the parsley
- Stir well and serve immediately with plenty of fresh crusty bread for dunking. Accept your applause and pour yourself glass of wine.
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