EMMA'S CHOCOLATE CHIP COOKIES

EMMA'S CHOCOLATE CHIP COOKIES image

Yield 4 Dozen

Number Of Ingredients 10

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2 1/4 cups all-purpose flour
1 tsp. baking soda
1 tsp. salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown suga
1 tsp. vanilla extract
2 large eggs
2 cups (12 oz.) semi-sweet chocolate morsels
1 cup chopped nuts(optional)

Steps:

Preheat oven to 375. Combine: flour, baking soda, and salt in small bowl. Beat butter, sugars and vanilla extract in large mixer bowl until creamy. Beat eggs in bowl, add to to sugar mixture, mix well. Gradually beat in flour mixture. Stir in morsels and nuts if using. If time allows, it is best to refrigerate dough overnight before baking. Drop by rounded tablespoon onto ungreased baking sheets. Bake for 9-11 minutes or until golden brown. Cool on baking sheets for 2 minutes, move to wire racks to completely cool.