EMILY'S HONEY LIME COLESLAW RECIPE

Emily's Honey Lime Coleslaw Recipe image

Provided by @MakeItYours

Number Of Ingredients 12

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1-1/2 teaspoons grated lime zest
1/4 cup lime juice
2 tablespoons honey
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
3 tablespoons canola oil
1 small head red cabbage (about 3/4 pound), shredded
1 cup shredded carrots (about 2 medium carrots)
2 green onions, thinly sliced
1/2 cup fresh cilantro leaves

Steps:

Whisk together the first seven ingredients until smooth. Gradually whisk in oil until blended. Combine cabbage, carrots and green onions; toss with lime mixture to lightly coat. Refrigerate, covered, 2 hours. Sprinkle with cilantro.
Yield: 8 servings.
Originally published as Emily's Honey Lime Coleslaw in Taste of Home
June/July 2017
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