EMILY'S CHEESY CORN CASSEROLE

Emily's Cheesy Corn Casserole image

A GREAT side dish with any meal! Full of flavor and a popular choice for a potluck. Creamy with bits of sweet corn kernels. My favorite vegetable casserole.

Provided by Seasoned Cook

Categories Corn

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

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Ingredients

1 (8 1/2 ounce) box cornbread mix (Jiffy)
1 (8 1/2 ounce) can of sweet creamed corn
1 (8 1/2 ounce) can sweet whole kernel corn, drained
2 eggs
1 cup sour cream
1/2 cup butter, melted
1 cup cheddar cheese

Steps:

Mix all ingredients and blend well.
Pour into a greased 2 1/2 quart casserole baking dish.
Bake at 350 degrees for 45 to 50 minutes or until light brown on top.
Note: 1/2 cup of shredded cheddar cheese may be sprinkled on top during last 10 minutes of baking (optional).

Nutrition Facts : Calories 541.6, Fat 36.2, SaturatedFat 20, Cholesterol 143.2, Sodium 879.7, Carbohydrate 44.9, Fiber 3.9, Sugar 12.3, Protein 12.4

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