CHICKEN LOAF WITH MUSHROOM SAUCE

Chicken Loaf With Mushroom Sauce image

Provided by loof751

Categories Chicken

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 17

2 eggs
1 cup milk
2 cups chopped cooked chicken
1 cup dry breadcrumbs
2 tablespoons chopped green peppers
2 tablespoons chopped celery
1/2 teaspoon salt
1/4 teaspoon paprika
1 cup sliced mushrooms
2 tablespoons butter
3 tablespoons flour
1 cup milk
1/2 cup chicken broth
1/2 teaspoon salt
1/8 teaspoon nutmeg
2 teaspoons lemon juice
2 beaten egg yolks

Steps:

To make the chicken loaf:.
Beat eggs and add milk. Add remaining loaf ingredients.
Pour into a greased loaf pan. Bake at 350 degrees for 30 minutes.
Unmold loaf, slice, and serve with mushroom sauce.
To make the mushroom sauce:.
Brown mushrooms in butter.
Add flour and blend.
Add milk, broth, salt and nutmeg. Cook until thick.
Add lemon juice to beaten egg yolks. Slowly stir egg mixture into sauce. cook, stirring, about 2 minutes until creamy.

Nutrition Facts : Calories 446.8, Fat 21.2, SaturatedFat 9.6, Cholesterol 285, Sodium 1070.5, Carbohydrate 31.4, Fiber 1.8, Sugar 2.6, Protein 31.4