EMERIL'S SLOW-COOKED BAM-B-Q BAKED BEANS

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Emeril's Slow-Cooked Bam-B-Q Baked Beans image

There are all types of baked beans: simmered, sweet, sour, mustardy . . . but just wait until you try these. The secret ingredients here are barbecue sauce and coffee.

Provided by @MakeItYours

Number Of Ingredients 15

4 slices bacon, diced
1 large onion, chopped
1 1/2 tablespoons minced garlic
2 sprigs fresh thyme
1 pound dried navy beans, rinsed and picked over
1 cup brewed coffee
1/2 cup Emeril's Kicked Up Bam B-Q Barbecue Sauce or your favorite barbecue sauce
1/4 cup plus 1 tablespoon packed dark brown sugar
1 1/2 tablespoons Creole mustard or other whole-grain brown mustard
1 tablespoon molasses
1 teaspoon red hot sauce
1/4 teaspoon freshly ground
black pepper, to taste
8 cups water
2 teaspoons salt

Steps:

  • 4 slices bacon, diced 1 large onion, chopped 1 1/2 tablespoons minced garlic 2 sprigs fresh thyme 1 pound dried navy beans, rinsed and picked over 1 cup brewed coffee 1/2 cup Emeril's Kicked Up Bam B-Q Barbecue Sauce or your favorite barbecue sauce 1/4 cup plus 1 tablespoon packed dark brown sugar 1 1/2 tablespoons Creole mustard or other whole-grain brown mustard 1 tablespoon molasses 1 teaspoon red hot sauce 1/4 teaspoon freshly ground black pepper, to taste 8 cups water 2 teaspoons salt

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