EMERIL'S HARICOTS VERTS

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Emeril's Haricots Verts image

This recipe is courtesy of chef Emeril Lagasse.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 3

1/2 pound haricots verts, trimmed
Coarse salt and freshly ground black pepper
1 tablespoon unsalted butter

Steps:

  • Place haricot verts in a medium skillet; add 1 cup water. Season with salt and pepper and add butter. Bring to a boil over high heat. Cook until haricot verts are crisp-tender, 6 to 7 minutes.

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