How to make Emeril's Frozen Milk Punch
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a plastic gallon container, with a lid, combine the brandy, bourbon, rum, half-and-half, and vanilla. Mix well. Sweeten the cream mixture to taste with the simple syrup. Cover and freeze until slightly frozen. To serve, using an ice pick, slush the mixture. Spoon into balloon wine glasses and garnish with nutmeg
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