EMERIL'S CREAMY PRALINES
Make and share this Emeril's Creamy Pralines recipe from Food.com.
Provided by alligirl
Categories Candy
Time 25m
Yield 18 candies, 18 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy saucepan, over medium heat, combine the sugar, brown sugar, corn syrup, butter, salt and condensed milk.
- With a wooden spoon, stir until the sugar dissolves.
- Continue to cook, stirring, until smooth and light brown, about 8 minutes.
- Add the vanilla and pecans and continue to cook, stirring, until the mixture reaches 234 to 240 degrees F. on a candy thermometer or the soft ball stage, that is, when a bit dropped into cold water forms a soft ball that flattens. Remove from the heat and drop by the spoonful onto waxed paper.
- Let cool.
- Remove from the paper with a thin knife.
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