EMERIL LAGASSE'S BRIE EN CROUTE WITH CARAMEL AND WALNUTS
A pretty appetizer to serve around the holidays.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F and line a baking sheet with parchment paper
- Unfold the puff pastry onto a lightly floured surface
- Using a lightly floured rolling pin, roll the dough out slightly to smooth out any folds
- Place the bottom half of the brie round cut-side up in the center of the pastry
- Gently pack the sugar on top of the brie and arrange walnuts on top of the sugar
- Top with the remaining brie half, (cut-side down)
- Trim the puff pastry so that there is only a 2-inch border around the brie
- (Reserve excess pastry trimmings for decoration, if desired
- ) Brush the edges of the puff pastry with the egg wash and fold the pastry around the brie
- Place the brie, seam-side down, onto the prepared baking sheet
- Use desired shape cookie cutter to cut designs from the excess pastry
- Place them on top of the brie and brush again with the egg wash
- Bake for 20 minutes, or until the pastry is golden
- Allow brie to stand for 3 minutes before serving with pear slices and assorted crackers
- MORE: Brie en Croute with Pistachio & Four Berry Sauce Sweet Baked Brie Caramel Apple Blueberry Crisp
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