VELVEETA® TEX-MEX BEEF AND POTATOES

VELVEETA® Tex-Mex Beef and Potatoes image

Make a hearty dish with big Tex-Mex flavors when you try this VELVEETA® Tex-Mex Beef and Potatoes recipe from My Food and Family. This VELVEETA® Tex-Mex Beef and Potatoes recipe is a delicious mix of lean ground beef, onions, cheese and more yummy flavors.

Provided by My Food and Family

Categories Home

Time 55m

Yield 6 servings, about 1-1/3 cups each

Number Of Ingredients 8

Ingredients

1 lb. lean ground beef
1 red pepper, chopped
1 onion, chopped
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1/2 cup water
4 cups ORE-IDA Diced Hash Brown Potatoes
1 pkg. (10 oz.) frozen corn
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

Steps:

Heat oven to 350°F.
Brown meat with peppers and onions in large skillet; drain. Return to skillet.
Stir in seasoning mix and water. Add potatoes, corn and VELVEETA; mix well. Spoon into 13x9-inch baking dish; cover.
Bake 20 min.; stir. Bake, uncovered, 15 min. or until heated through.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 70 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 26 g