EMERGENCY CRAB BISQUE

Emergency Crab Bisque image

This light and spicy tomato crab bisque is one of my all-time favorite emergency recipes. It's easy to shop for, requires very little effort, and only takes about 10 to 15 minutes to pull off.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Soup Recipes Seafood

Time 20m

Yield 4

Number Of Ingredients 9

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Ingredients

¼ cup chopped green onions
1 tablespoon butter
¼ teaspoon seafood seasoning (such as Old Bay®)
4 cups ready-to-serve creamy tomato soup
1 pinch cayenne pepper, or to taste
8 ounces fresh lump crabmeat
1 pinch salt and ground black pepper to taste
2 tablespoons heavy cream
1 pinch seafood seasoning (such as Old Bay®)

Steps:

Combine green onion, butter, and 1/4 teaspoon seafood seasoning in a saucepan over medium heat. Cook until onion is slightly softened, 2 minutes.
Stir tomato soup into saucepan; increase heat to medium and bring to a simmer. Stir in cayenne pepper and reduce heat to medium-low. Stir in crabmeat; cook, stirring occasionally, until crab is cooked through, 5 to 10 minutes. Season with salt and black pepper to taste. Remove from heat.
Whisk cream with a pinch of seafood seasoning until light and frothy, about 30 seconds. Ladle bisque into bowls and stir in a teaspoon of frothy cream.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 28.9 g, Cholesterol 64.4 mg, Fat 9.6 g, Fiber 3.5 g, Protein 16.1 g, SaturatedFat 4.9 g, Sodium 1041.5 mg, Sugar 19.7 g