EMERALD CITY SALAD
PCC is the local co-op in Seattle, Washington. They make this wonderful salad and I hope you will enjoy it too!
Provided by Sharon123
Categories Salad Dressings
Time 1h20m
Yield 6-8
Number Of Ingredients 14
Steps:
- Bring 3 cups of water to a boil. Salt the water (if desired) and add rice. Bring back to a boil, cover, reduce heat to simmer and cook for 60 to 65 minutes. When the water is absorbed, remove from heat and let cool.
- Meanwhile, make the dressing by whisking together olive oil, lemon juice, garlic, salt and pepper. When the rice is cool, toss with dressing.
- Remove tough stems and ribs from greens and chiffonade. Combine with peppers, fennel and green onion. Just before serving, toss veggies with dressed rice.
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