EMBLANCO (WHITE FISH SOUP)

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Make and share this Emblanco (White Fish Soup) recipe from Food.com.

Provided by Jane Gib

Categories     Clear Soup

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

500 g white fish fillets
2 pints water
1 onion, chopped
parsley
3 peeled chopped potatoes
1/2 pint fish stock
1 tablespoon oil
250 g very thin noodles
salt and pepper
1 lemon, zest of, grated

Steps:

  • Boil fish, drain, but keep the water (removing all bones on the fish and the water).
  • keep water and set aside.
  • set the fish aside.
  • boil all the other ingredients, except lemon.
  • when soft, add the water from the fish. add the lemon.
  • place the fish in the soup plate, and pour over all the ingredients and water.

Nutrition Facts : Calories 526.9, Fat 8.4, SaturatedFat 1.7, Cholesterol 136.8, Sodium 208.4, Carbohydrate 75.2, Fiber 6, Sugar 3.6, Protein 36.5

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