EMAW'S CORNBREAD DRESSING

Emaw's Cornbread Dressing image

This is my mother's dressing recipe, finally captured on paper, lol. We use her cornbread recipe to make this as the pre-made mixes are very sweet and affect the taste of the dressing in a really not so good way.

Provided by riffraff

Categories Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 8

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Ingredients

1 1/2 cups celery, large dice
1 cup onion, large dice
2 tablespoons parsley, chopped
1/2 tablespoon black pepper
1 1/2 tablespoons sage
9 cups cornbread, crumbled
8 -9 cups of super hot chicken broth or 8 -9 cups turkey broth, I use homemade
salt, to taste

Steps:

Preheat oven to 350 degrees.
Mix all the ingredients except stock.
Pour hot stock over everything and mix well.
Pour into a large casserole or roasting pan.
I use a 12 x 14 x 6 pan.
Bake for at least one hour, depending on the size pan you use, you may have to bake an additional half hour.

Nutrition Facts : Calories 52.6, Fat 1.5, SaturatedFat 0.4, Sodium 792.4, Carbohydrate 4.1, Fiber 0.9, Sugar 1.9, Protein 5.4

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