EMAW'S CORNBREAD
This is my mother's cornbread recipe. She uses a cast iron skillet which produces a beautiful crust. This is not sweet cakelike cornbread but authentic Southern cornbread that we eat with a big pot of beans or peas and she uses it for her Cornbread Dressing which is also posted on this site.
Provided by riffraff
Categories Breads
Time 1h5m
Yield 9 cups
Number Of Ingredients 7
Steps:
- Heat 8 inch cast iron skillet in 400 degree oven with oil or drippings in it.
- Mix all ingredients in a medium bowl.
- When skillet is good and hot remove from oven and pour in cornbread.
- It should sizzle good.
- Cook at 400 for 45 minutes to an hour.
- Turn out on rack to cool.
- Bottom should have a lovely crust.
Nutrition Facts : Calories 237.5, Fat 6.6, SaturatedFat 2.5, Cholesterol 58.4, Sodium 517.8, Carbohydrate 38, Fiber 3.1, Sugar 0.4, Protein 7.7
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