SPINACH SALAD WITH TURKEY BACON AND BLUE CHEESE

Spinach Salad with Turkey Bacon and Blue Cheese image

Provided by Martha Stewart

Time 30m

Number Of Ingredients 9

8 ounces turkey bacon
3 tablespoons white balsamic vinegar
2 tablespoons olive oil
Coarse salt and ground pepper
1 pound baby spinach
1 small red onion, halved and thinly sliced (3/4 cup)
1/4 cup crumbled blue cheese
4 hard-cooked eggs, quartered
Herb Toasts

Steps:

Preheat oven to 350 degrees. Line a large rimmed baking sheet with parchment; arrange bacon in a single layer. Bake until browned and crisp, turning once halfway through, 20 to 25 minutes. Transfer to a paper-towel-lined plate. When cool, slice crosswise into 1/2-inch strips.
Meanwhile, in a large bowl, whisk together vinegar and oil; season with salt and pepper. Add spinach and onion, and toss to combine. Divide among plates; sprinkle with turkey bacon and cheese. Serve with quartered eggs and herb toasts on the side.