This cake is very rich but very delicious.
Provided by Shelia Workman
Categories Cakes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Prepare cake according to package directions. Bake in 9x13 inch pan. Mix pineapple and sugar in sauce pan. Boil for 3 minutes. Punch holes in hot cake. Pour pineapple-- sugar mixture over cake.
- 2. Icing: Beat together confectioners sugar, cream cheese, and butter. Add pecans, spread on cake while still warm.
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