ELVIS MEATLOAF

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ELVIS meatloaf image

Make and share this ELVIS meatloaf recipe from Food.com.

Provided by CHARLEY

Categories     Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 lb ground beef
1 large onion, chopped
1 cup ketchup
1 beaten egg
garlic salt
black pepper
1 can mixed vegetables
breadcrumbs (to make right mixture)
1/2 cup ketchup (FOR TOPPING)

Steps:

  • 10 minutes before done, DRIZZLE ketchup over top and return to oven.
  • bake in black iron skillet (12 inch) to create lots of crust or form in loaf pan for a'slicing for sandwich meatloaf.
  • BEAT EGGS.
  • COMBINE eggs ALL INGREDIENTS EXCEPT BREAD CRUMBS.
  • add bread crumbs to make right texture--not too dry.
  • use an ungreased black iron skillet (12 inch).
  • bake@ 350 for 35 minutes.
  • REMOVE FROM OVEN.
  • DRIZZLE KETCHUP OVER TOP.
  • RETURN TO OVEN FOR 10 MINUTES.

*** Explore more ELVIS Meatloaf Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #beef     #american     #southern-united-states     #oven     #dietary     #comfort-food     #ground-beef     #meat     #taste-mood     #equipment

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