ELVIS FRENCH TOAST WITH PB, BACON, & BANANA

Elvis French Toast with PB, Bacon, & Banana image

Try a breakfast entrée fit for the King. Get ready to rock and roll with this recipe for Elvis French Toast with PB, Bacon, and Banana.

Provided by My Food and Family

Categories Dairy

Time 15m

Yield 4 servings

Number Of Ingredients 8

Previous Next

Ingredients

8 slices whole grain bread
1/2 cup creamy peanut butter
4 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup chopped banana
4 eggs
1/4 cup milk
1 tsp. vanilla
2 tsp. powdered sugar

Steps:

Spread each bread slice with 1 Tbsp. peanut butter. Top half the bread slices with 1 Tbsp. each bacon and bananas; cover with remaining bread slices. Lightly press edges together to seal.
Whisk eggs, milk and vanilla in pie plate until blended.
Dip sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each sandwich.
Spray large heavy skillet with cooking spray; heat on medium heat. Add sandwiches; cook 2 min. on each side or until golden brown on both sides. Sprinkle with sugar.

Nutrition Facts : Calories 450, Fat 26 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 195 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g