BEST BANANA BREAD EVER
I have made many banana bread recipes over the years....but this is BY FAR the BEST EVER!!! I think it must be the sour cream...it makes it so moist and yummy! I usually triple the recipe so I end up with 6 loaves - my neighbors/friends always want a loaf or two!
Provided by City_Gurl
Categories Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- Cream shortening and add sugar gradually, mix in eggs and banana.
- In a separate bowl sift the dry ingredients together and add them to the creamed mixture.
- Then add the milk, sour cream and vanilla& mix till combined.
- Grease 1 bundt pan or 2 bread pans, pour in batter and bake for 1 hour (or until done) at 350°F.
Nutrition Facts : Calories 1811.4, Fat 70.9, SaturatedFat 22.9, Cholesterol 241.1, Sodium 1511.4, Carbohydrate 276.1, Fiber 6.3, Sugar 164.7, Protein 23.2
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