ELTORITO CORN CAKES

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ELTORITO CORN CAKES image

Categories     Corn

Yield 8

Number Of Ingredients 4

1 (7 1/2 ounce) package sweet cornbread mix
1/4 cup butter, melted
1/4 cup water
1 (15 ounce) can cream-style corn

Steps:

  • 1. In bowl, combine corn cake mix with melted butter. Add water and can of cream style corn. Mix until ingredients are combined. 2. Pour mixture into a 9x5 inch loaf pan. 3. Bake, uncovered at 350 degrees for 40-45 minutes or until liquid has been absorbed. 4. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert

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