E.L.T. SANDWICH

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E.L.T. Sandwich image

No bacon? No problem. Swap out the B for an E and you can enjoy a delicious egg sandwich with all the fixings!

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

1 egg
2 slices whole wheat bread, toasted
1 Tbsp. KRAFT Real Mayo
1 lettuce leaf
1 slice tomato
1 KRAFT Singles

Steps:

  • Heat small skillet sprayed with cooking spray on medium heat. Break egg into skillet; cover. Cook 4 to 5 min. or until white is completely set and yolk begins to thicken but does not become firm.
  • Spread 1 toast slice with mayo.
  • Fill toast slices with lettuce, tomato, Singles and egg.

Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 235 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g

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