Best Elt Sandwich Recipes
E.L.T. SANDWICH
No bacon? No problem. Swap out the B for an E and you can enjoy a delicious egg sandwich with all the fixings!
Provided by My Food and Family
Categories Breakfast Eggs
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Heat small skillet sprayed with cooking spray on medium heat. Break egg into skillet; cover. Cook 4 to 5 min. or until white is completely set and yolk begins to thicken but does not become firm.
- Spread 1 toast slice with mayo.
- Fill toast slices with lettuce, tomato, Singles and egg.
Nutrition Facts : Calories 370, Fat 22 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 235 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 18 g
ELT SANDWICHES WITH BASIL MAYONNAISE
An ELT is like a BLT, but with one obvious caveat - it uses eggs instead of bacon. Of course, bacon is great when you're craving something hearty and it adds a nice crispy texture to sandwiches, but if you're a vegetarian or if you just hate dealing with a bacon-greased pan, eggs are a welcome substitute. The runny, creamy yolk gives the sandwich a rich, buttery appeal while the crisp lettuce and fresh tomato keep things on the lighter side. Lather the bread with homemade basil mayonnaise and you've got a meal fit for breakfast, lunch and dinner.
Provided by JeanMarie Brownson
Categories Entrees
Time 14m59S
Yield 2
Number Of Ingredients 9
Steps:
- Step 1: Mix 3 tablespoons mayonnaise, 3 tablespoons basil, 1 teaspoon Dijon mustard, ¼ teaspoon salt and ¼ teaspoon pepper in a small bowl. Set aside.
- Step 2: Heat a small nonstick skillet over medium heat until hot. Spray with nonstick spray or olive oil. Crack 2 eggs into the skillet. Reduce heat to low, cover the pan and cook until egg yolks are medium set, 3 to 4 minutes.
- Step 3: While the eggs cook, toast 4 bread slices.
- Step 4: Spread mayonnaise mixture on one side of each piece of toasted bread. Top 2 bread slices with 2 lettuce leaves and half of the tomato slices. Top with fried egg and then add the second piece of bread to make a sandwich. Serve with plenty of napkins.
Nutrition Facts : ServingSize 1 serving, Calories 392 calories, Sugar 5 g, Fat 24 g, Carbohydrate 32 g, Cholesterol 194 mg, Fiber 3 g, Protein 13 g, SaturatedFat 5 g, Sodium 522 mg
CLASSIC PATTY MELT
A quick, easy, and basic recipe for patty melts. I used Jewish rye bread but any bread will work as long as it's rye. I double the cheese but feel free to use 1 slice per patty melt.
Provided by Yoly
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 3
Number Of Ingredients 8
Steps:
- Season ground beef with salt and pepper and divide into 3 equal-sized balls. Shape each ball as close as possible to the shape of the bread. Make an indentation in the center of each patty with your thumb.
- Melt butter in a skillet over medium heat and cook onion until soft and translucent, 5 to 8 minutes. Remove from the skillet and divide into 3 equal portions. Place beef patties into the same skillet and cook until desired doneness, 3 to 5 minutes per side.
- Meanwhile, spread 1 teaspoons mayonnaise on one side of each slice of bread.
- Place bread mayonnaise side-down in the skillet. Top with 1 slice of cheese, 1 beef patty, 1/3 of the onions, a second slice of cheese, and another slice of bread, mayonnaise side up. Cook bread until golden brown and cheese has started to melt, 3 to 4 minutes. Flip each sandwich over and cook an additional 3 to 4 minutes.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 36.7 g, Cholesterol 178 mg, Fat 54.2 g, Fiber 4.6 g, Protein 45.8 g, SaturatedFat 25.5 g, Sodium 1358.1 mg, Sugar 5 g
EGG SANDWICH
A delicious microwave egg and cheese sandwich on toast.
Provided by Kathy Ellis
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
- While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g
EGG LETTUCE TOMATO (ELT) SANDWICH
Great alternative to the traditional BLT if your house runs a plenty with eggs, but bacon isn't always around or as easy to hard boil, ha!
Provided by i-mac
Categories Lunch/Snacks
Time 14m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast bread, let cool.
- Spread mayonnaise on one side of each piece of bread.
- Top one slice of bread with 2 slices of tomatoes, season per preference with both sea salt and pepper.
- Arrange eggs evenly over tomato slices.
- Top eggs with lettuce and place other slice of bread on top.
- While lightly pressing sandwich together from top down, cut sandwich in half.
Nutrition Facts : Calories 297.7, Fat 12.4, SaturatedFat 3.6, Cholesterol 373, Sodium 538.1, Carbohydrate 28.5, Fiber 1.9, Sugar 4.6, Protein 16.9
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