ELSIE'S RHUBARB CRUNCH

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Elsie's Rhubarb Crunch image

This recipee is from my childrens Grandmother. You may substitute any other fruit such as apples, blackberries, peaches, etc.

Provided by Linda Edwards-Jackson

Categories     Fruit Desserts

Time 1h35m

Number Of Ingredients 10

1 c flour, all purpose
3/4 c oatmeal, uncooked
1 c brown sugar
1/4 c butter, melted
1 tsp cinnamon
1 c sugar, white
2 Tbsp cornstarch
1 c water
1 tsp vanilla
2.5 - 3 c chopped rhubarb (i use small pieces)

Steps:

  • 1. Mix 1st 5 ingredients together. Press 1/2 of mixture into 8.5 X 11 pan. Sprinkle 2.5 - 3 Cups of chopped (3/4 in. pcs.) Rhurarb - or other fruits of your choice over 1/2 of the mixture. Mix sugar, cornstarch, water & vanilla together and heat til sugar is dissolved. Cool sauce til thickened. Pour over rhubarb. Sprinkle remaining 1/2 of crumb mixture over top of sauce.
  • 2. Bake at 350 degrees for 1 hour. Great served with vanilla or strawberry icecream. Enjoy!

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