Due to all the current shortages at the grocery store my favorite flavored spreads are often out of stock. I really miss them so I decided to make my own, using the plain cream cheese. The results were amazing. I think I like my homemade spread better than the store's variety. Saves me a bit of money as well!
Provided by Ellen Bales @Starwriter
Categories Spreads
Number Of Ingredients 8
Steps:
- In a medium sized bowl, mix all ingredients together, whipping until it becomes soft and spreadable.
- Place spread in a covered container and refrigerate overnight for best flavor.
- Serve spread on bagels, rice cakes, celery or any vegetable you prefer.
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