ELIZABETH'S ORANGE BLOSSOM MUFFINS

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Elizabeth's Orange Blossom Muffins image

During the holiday season, cereal for breakfast just doesn't seem right. These muffins, which are a particular favorite of my daughter, get the day off to a wonderful start. Source: unknown

Provided by Lynnda Cloutier

Categories     Other Breakfast

Number Of Ingredients 11

1/2 cup sugar, divided
4 tsp. flour
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
3 tbsp. butter or margarine
2 cups packaged biscuit mix (such as bisquick)
1 beaten egg
1/2 cup orange juice
2 tbsp. cooling oil or melted shortening
1/2 cup orange mamalade
1/2 cup chopped pecans

Steps:

  • 1. For the topping, mix 1/4 cup of the sugar, the flour, cinnamon and nutmeg. Cut in butter or margarine til mixture resembles coarse crumbs. Set topping aside.
  • 2. Preheat oven to 400. In a bowl, stir together biscuit mix and remaining 1/4 cup sugar. Make a well in the center. In another bowl, mix beaten egg, orange juice and cooking oil. Add egg mixture to dry ingredients. Stir just til moistened. Stir in marmalade and pecans.
  • 3. Grease muffin pan or line with paper bake cups; fill cups 2/3 full. Sprinkle topping over each. Bake about 20 minutes or til golden. Makes 12

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