ELI'S TARRAGON CHICKEN SALAD SANDWICHES

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Eli's Tarragon Chicken Salad Sandwiches image

Eli's Tarragon Chicken Salad Sandwiches will be an instant new favorite after one bite. Eli Zabar, owner of The Vinegar Factory in New York City, believes that with only a few fresh ingredients, you can achieve a full-flavored sandwich. This is one of Eli's favorite recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Number Of Ingredients 6

1 whole chicken breast, poached, boned, and skinned
2 tablespoons freshly squeezed lemon juice
3/4 cup mayonnaise
1 sprig fresh tarragon, chopped
Coarse salt and freshly ground pepper
1 loaf whole-grain bread, unsliced, ends removed

Steps:

  • Cut poached chicken breast into 1-inch chunks. Place in a medium bowl, and add lemon juice. Toss to combine.
  • Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.
  • Cut bread lengthwise into 1/2-inch slices.
  • Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters. Serve.

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