VELVEETA® PASTA WITH VEGETABLES

VELVEETA® Pasta with Vegetables image

Fast and easy pasta dish, coming right up. Frozen vegetables and VELVEETA make this mostaccioli a surefire family pleaser.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings, 1 cup each

Number Of Ingredients 3

Ingredients

1 pkg. (12 oz.) frozen mixed vegetables (broccoli, carrots, cauliflower)
1 cup mostaccioli, uncooked
6 oz. VELVEETA, cut into 1/2-inch cubes

Steps:

Microwave vegetables as directed on package.
Cook pasta as directed on package, omitting salt; drain. Return to pan with vegetables.
Add VELVEETA; stir until melted.

Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 6 g, Protein 12 g