ELENA'S GARBANZO CEVICHE

Elena's Garbanzo Ceviche image

This recipe from Panama has a different take on ceviche. This is great for those who don't like ceviche with fish or seafood.

Provided by PalatablePastime

Categories Pork

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

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Ingredients

3 (15 1/2 ounce) cans garbanzo beans
1/3 cup cider vinegar
1 cup olive oil
1 finely chopped onion
2 -3 tablespoons chopped fresh parsley
2 teaspoons dried oregano leaves
3 garlic cloves, finely minced
1 tablespoon ketchup
1 1/2 cups chopped and fried chorizo sausages (optional)
1 (6 ounce) can baby corn, drained and sliced (optional)
salt
cayenne pepper

Steps:

Mix together and chill for several hours or overnight.
Serve with crackers.

Nutrition Facts : Calories 597.1, Fat 38.6, SaturatedFat 5.3, Sodium 687.3, Carbohydrate 53.3, Fiber 10.3, Sugar 1.4, Protein 11.3

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