ELEGANT WHITE SPAGHETTI AND MEATBALLS

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Elegant White Spaghetti and Meatballs image

This creamy recipe has chicken meatballs. The original asks you to grind your own chicken breasts in a food processor, but I've posted it using pre-ground meat. Don't be shy with the garlic and spices!

Provided by 5thCourse

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

1 1/2 lbs ground chicken
1 -2 garlic clove
1 egg
10 saltine crackers, crushed
1 teaspoon italian seasoning
1 (8 ounce) package mushrooms, sliced
1 -2 garlic clove
1/8 teaspoon nutmeg
1 teaspoon olive oil
2 tablespoons flour
1/2 cup white wine
3 cups chicken broth
1 (8 ounce) package cream cheese
1/4 cup fresh parsley
spaghetti, cooked as directed

Steps:

  • Add minced garlic, beaten egg and crushed saltines to ground chicken.
  • Preheat oven to 375°F.
  • Form into 1 inch balls and bake in single layer for about 13 minutes.
  • Meanwhile saute mushrooms in oil until tender.
  • Add minced garlic, nutmeg for a minute or two more.
  • Add flour and wine, loosening all particles.
  • Add chicken broth, bring to a boil and simmer for 15 minutes.
  • Stir in cream cheese and parsley. Salt and pepper to taste, add meatballs and simmer about 10 minutes more.
  • Serve atop hot cooked pasta with a green side salad!

Nutrition Facts : Calories 360.2, Fat 19.3, SaturatedFat 8.9, Cholesterol 152.1, Sodium 654.4, Carbohydrate 10, Fiber 0.7, Sugar 2.7, Protein 32.1

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