ELEGANT EGGS

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Elegant Eggs image

This is a recipe I threw together one night as I was making "breakfast for dinner" for Brad. He traditionally prefers scrambled eggs, but wanted something a bit more special.

Provided by kolleen1021

Categories     Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1/8 cup milk
1/2 cup onion, diced small
1/2 teaspoon Lawry's Seasoned Salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/2 teaspoon dried parsley
2 dashes hot sauce
1 tablespoon butter

Steps:

  • Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
  • Heat a non-stick skillet to medium-high heat and melt butter.
  • Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
  • When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
  • Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
  • After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
  • NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.

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