Best Elegant Eggs Recipes

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ELEGANT DEVILED EGGS



Elegant Deviled Eggs image

Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.

Provided by Dickinson's

Categories     Trusted Brands: Recipes and Tips     Dickinson's®

Time 10m

Yield 24

Number Of Ingredients 7

12 hard-boiled eggs, peeled
¾ cup mayonnaise
½ teaspoon salt
½ teaspoon ground black pepper
1 teaspoon Fresh cilantro leaves, chopped
6 tablespoons Dickinson's® Sweet 'n' Hot Pepper & Onion Relish
6 tablespoons Dickinson's® Cranberry Relish

Steps:

  • Slice eggs in half and remove yolks. Mash yolks with fork in medium bowl. Add mayonnaise, salt and pepper. Blend well.
  • Fill egg whites with yolk mixture. Top half the eggs with Pepper and Onion Relish and half with Cranberry Relish. Chill before serving. Garnish with cilantro, if desired.

Nutrition Facts : Calories 106.4 calories, Carbohydrate 5 g, Cholesterol 108.6 mg, Fat 8.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 130.7 mg, Sugar 0.4 g

SHIRRED EGGS : EASY AND ELEGANT



Shirred Eggs : Easy and Elegant image

The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed!

Provided by Santa Ynez Valley C

Categories     Breakfast

Time 17m

Yield 4 serving(s)

Number Of Ingredients 6

4 eggs
8 tablespoons shredded cheddar cheese
4 tablespoons breadcrumbs
6 tablespoons rosemary
8 teaspoons cream
4 tablespoons butter

Steps:

  • Preaheat oven to 375°F.
  • Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
  • Pour 1 tsp cream into each ramekin.
  • Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
  • Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
  • Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
  • Let sit for 3-5 minutes and serve with toast.
  • NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.

Nutrition Facts : Calories 320.9, Fat 25.2, SaturatedFat 14, Cholesterol 268, Sodium 347.4, Carbohydrate 11.6, Fiber 1, Sugar 1.4, Protein 12.1

ELEGANT EGGS



Elegant Eggs image

This is a recipe I threw together one night as I was making "breakfast for dinner" for Brad. He traditionally prefers scrambled eggs, but wanted something a bit more special.

Provided by kolleen1021

Categories     Breakfast

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 9

3 large eggs, beaten
1/8 cup milk
1/2 cup onion, diced small
1/2 teaspoon Lawry's Seasoned Salt (to taste)
1/2 teaspoon dry mustard
1/2 teaspoon white pepper
1/2 teaspoon dried parsley
2 dashes hot sauce
1 tablespoon butter

Steps:

  • Combine the beaten eggs, milk, hot sauce, and spices. Set aside.
  • Heat a non-stick skillet to medium-high heat and melt butter.
  • Add onion and scatter. Saute, stirring occassionally, to allow the onion to carmelize.
  • When onion is browned to your liking, scatter it evenly around the skillet and lower heat to medium.
  • Add the egg mixture to hot skillet. It will set quickly from the heat, but resist the temptation to move it around.
  • After 1-2 minutes, push the cooked egg to one side, allowing the wet egg to run onto the hot skillet. Continue this on alternating sides of the pan until you've got a neat little pillow of browned, oniony, delicious scrambled eggs that are set to your liking.
  • NOTE: Or, if you're not anal-rententive like me, scramble the eggs however you like and enjoy. It won't be as attractive, but will be just as tasty.

ELEGANT EGGS



Elegant Eggs image

Make and share this Elegant Eggs recipe from Food.com.

Provided by Desperada

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

1 dozen egg
1 quart milk
8 ounces shredded cheddar cheese
4 cups seasoned croutons (1 box)
1 teaspoon minced onion
1 teaspoon dry mustard
1 lb bacon
1 green pepper (thinly sliced)
1 tomatoes (thinly sliced)
1 (10 1/2 ounce) can cheddar cheese soup
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk

Steps:

  • Break eggs into large mixing bowl and beat slightly.
  • Add the milk, cheese, croutons, onion, and mustard and let sit overnight.
  • Fry the bacon and break up into bite-sized pieces.
  • Slice green pepper and tomato.
  • Pour egg mixture into a large greased baking dish.
  • Top with bacon and tomato slices.
  • Bake covered at 375 for 55 minutes.
  • Make the sauce for the eggs by combining the 2 cans of soup and 1/2 c milk. Heat and serve over eggs.

DONALD TRUMP ELEGANT EGGS BENEDICT



Donald Trump Elegant Eggs Benedict image

From Ladies Home Journal's "Breakfast with the Stars". Check out Ivana's recipe too. It's Recipe #200095

Provided by Queenkungfu

Categories     Breakfast

Time 18m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 11

2 teaspoons distilled vinegar
2 large egg yolks
1 tablespoon fresh lemon juice
1/3 cup cold butter, cut into 8 pieces (no substitutions)
1/4 teaspoon salt
1/8 teaspoon paprika
1 pinch ground pepper
4 large eggs
2 English muffins, split and toasted
1/4 lb thinly smoked salmon, cut crosswise into julienne strips
1 tablespoon chopped fresh parsley

Steps:

  • Fill large skillet halfway with water.
  • Add vinegar and bring to a gentle boil.
  • Meanwhile whisk egg yolks, 2 tbs. water and lemon juice in small saucepan.
  • Cook over low heat, whisking constantly, until bubbles begin to form around the edge of the pan.
  • Whisk in butter, 1 piece at a time, until butter is completely incorporated and sauce is thickened.
  • Remove from heat.
  • Stir in salt, paprika and ground red pepper.
  • Break eggs and carefully add to simmering water.
  • Cook uncovered, gently spooning water over the tops of yolks until whites are set and yolks are cooked, 3 to 4 minutes.
  • Place 1 toasted muffin half on each of 4 plates.
  • Set aside 1/4 cup sliced salmon for garnish.
  • Arrange remaining salmon over muffins.
  • With slotted spoon, place poached eggs on salmon.
  • Spoon sauce over eggs.
  • Top with reserved salmon.
  • Sprinkle with parsley.

Nutrition Facts : Calories 336.2, Fat 24.3, SaturatedFat 12.5, Cholesterol 363.5, Sodium 672.3, Carbohydrate 13.7, Fiber 1.1, Sugar 1.6, Protein 15.6

ELEGANT DE-VILED EGGS



Elegant De-Viled Eggs image

Heavy cream takes these de-viled eggs over the top! --Tasty-- and I are very happy to have found my old copy of The Pooh Cook Book again! Fresh herb only, please!

Provided by COOKGIRl

Categories     < 30 Mins

Time 22m

Yield 12 egg slices

Number Of Ingredients 6

6 hard-boiled eggs, peeled and cut in half
1/4 teaspoon salt, to taste
1/4 teaspoon black pepper
3 tablespoons heavy cream or 3 tablespoons homemade mayonnaise, thinned with heavy cream
paprika (I used smoked paprika for an extra dose of oo la la)
12 leaves Italian parsley, whole leaves (or fresh basil, salad burnet, lovage, etc.)

Steps:

  • Place the egg yolks in a bowl and using a fork, mash with the salt, pepper and heavy cream.
  • Divide and spoon the mixture into each egg half cavity.
  • Sprinkle paprika on top and garnish with fresh herb of choice, as suggested.

Nutrition Facts : Calories 51.8, Fat 4, SaturatedFat 1.7, Cholesterol 111.1, Sodium 80.9, Carbohydrate 0.4, Sugar 0.3, Protein 3.2

ELEGANT EGGS



ELEGANT EGGS image

Categories     Egg     Fish     Appetizer     Braise     Quick & Easy

Yield makes 24 servings

Number Of Ingredients 4

1 dozen hard boiled eggs
4 oz marscapone cheese
2 oz American Sturgeon Caviar
fresh dill for garnish

Steps:

  • peel eggs , halve lengthwise and remove yolk . Fill egg halves with mascarpone cheese and top with caviar. garnish each with a fresh dill sprig. enjoy

ELEGANT STUFFED EGGS ROMANOFF FOR NEW YEAR'S EVE



Elegant Stuffed Eggs Romanoff for New Year's Eve image

Rich, elegant and delicious stuffed eggs with Roquefort, caviar, chives, butter, lemon, and a dash of cayenne! These are the perfect elegant appetizer to enjoy with a glass of champagne for New Year's eve, or other festive occasion.

Provided by BecR2400

Categories     Very Low Carbs

Time 25m

Yield 24 egg halves

Number Of Ingredients 7

12 hard-boiled eggs
6 ounces Roquefort cheese
1/3 cup black caviar
1 tablespoon chopped chives
1/4 cup soft butter
1/2 lemon, juice of
1 dash cayenne

Steps:

  • Cut eggs lengthwise; remove yolks.
  • Crush Roquefort and mix with caviar, chives, butter, lemon juice, dash of cayenne and mashed yolk of 12 eggs.
  • Fill egg whites through pastry bag. Put in refrigerator until ready to serve.

Nutrition Facts : Calories 91.7, Fat 7.4, SaturatedFat 3.5, Cholesterol 126, Sodium 230.7, Carbohydrate 0.7, Sugar 0.3, Protein 5.6

ELEGANT EGGS



Elegant Eggs image

took my elegant eggs to a party and everyone raved about this recipe! many said this is what they will do with leftover eggs for Easter dinner.

Provided by Lori Harbin-Combs @4dogslori

Categories     Other Side Dishes

Number Of Ingredients 8

8 hard boiled eggs
1/2 cup(s) mayonnaise
1/2 cup(s) ranch dressing
1/2 teaspoon(s) salt
1/2 teaspoon(s) black pepper
1/2 teaspoon(s) smoked paprika
8 cooked prawns
1 teaspoon(s) old bay seasoning divided

Steps:

  • mix egg yokes with all ingredients except prawns and old bay seasoning.
  • fill egg whites with egg yolk mixture divided equally among the eight egg whites.
  • sprinkle prawns with the old bay seasoning in a small bowl. place seasoned prawns on top of eggs and sprinkle the remaining old bay seasoning over all the eggs.

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