Back in the 1960s, I bought an old cookbook at an auction. Inside were several old recipes handwritten on plain paper, including recipes for home remedies like this tea.-Genevieve Corley, Amesbury, Massachusetts
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 4
Steps:
- In a tea cup or mug, steep elderberry blossoms in boiling water for 5-10 minutes; strain. Add sugar and lemon.
Nutrition Facts : Calories 14 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 0 protein.
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