ELBOW MACARONI AND SAUSAGE SALAD

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Elbow Macaroni and Sausage Salad image

This was adapted into a vegetarian version of a recipe from CREAMETTES. I have tried serveral different vegetarian style sauages - keilbasa, Italtian style. I like vegetarian chorizo style best. Served room temp or chilled.

Provided by Kathy W

Categories     Salads

Number Of Ingredients 15

1 box elbow macaroni (1 lb), cooked according to package directions, rinsed in cold water and drained well.
1 pkg sausage, cooked according to package directions, cooled and sliced in rounds
1 can(s) kidney beans, rinsed and drained
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 medium onion, diced
DRESSING
2 Tbsp parsley, chopped
1/2 c vegetable oil
3 Tbsp white wine vinegar
1/2 tsp salt
1/4 tsp pepper
1 clove garlic, minced
1 tsp oregano
generous pinch sugar (optional)

Steps:

  • 1. Combine macaroni, kidney beans, sausage and onion in a large bowl.
  • 2. In a small bowl, blend together oil, parsley, vinegar, salt, pepper, oregano, garlic and sugar. Adjust seasoning.
  • 3. Pour over macaroni mixture and mix well.
  • 4. Chill and serve.

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