ELAICHI CHAA (INDIAN CARDAMOM TEA)
Enjoy a cup of tea in true Indian-style with this fragrant cardamom tea, delicious at any time of day.
Provided by English_Rose
Categories Beverages
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Pour the water into a large saucepan.
- Lightly smash the green and black cardamoms in a pestle and mortar. Add to the water and bring to the boil.
- When boiling, add in the teabags and sugar.
- Add enough milk to turn the tea a pale beige colour.
- Bring to the boil again and just as it is rising to the top of the pan, switch off the heat. Strain and serve at once.
Nutrition Facts : Calories 48.8, Sodium 8.3, Carbohydrate 12.6, Sugar 12.6
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