EL TORITO'S SALSA

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EL TORITO'S SALSA image

Categories     Condiment/Spread     No-Cook

Yield 4 servings

Number Of Ingredients 9

2 cups (1/4-inch) diced tomatoes
1/2 cup (1/4-inch) diced onions
1 to 2 tablespoons finely diced jalapeños
1 tablespoon oil
1 teaspoon vinegar
1 teaspoon lime juice
1/2 teaspoon Mexican dried leaf oregano
1/4 teaspoon salt
1/4 cup finely chopped cilantro

Steps:

  • Combine tomatoes, onions, jalapenos, oil, vinegar, lime juice, oregano, salt and cilantro in large stainless steel mixing bowl. Taste and add additional salt if desired.

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