PIZZA BIANCA WITH ROSEMARY AND SEA SALT

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Pizza Bianca with Rosemary and Sea Salt image

Provided by Alex Palermo

Categories     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Lunch     Rosemary     Fall     Spring     Summer     Winter     Poker/Game Night     Grill/Barbecue     Low Cholesterol     Potluck     Bon Appétit     Small Plates

Yield Makes 8 servings

Number Of Ingredients 4

1 1/2 pounds fresh pizza dough or two 10-ounce purchased fully baked thin pizza crusts (such as Boboli)
Extra-virgin olive oil
2 teaspoons minced fresh rosemary, divided
Sea salt

Steps:

  • Prepare barbecue (medium-high heat). Divide dough in half. Stretch and roll each piece to 10-inch round. Brush 1 side of each dough round or baked crust with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Place on grill, seasoned side down. Brush tops with oil, then sprinkle each with 1/2 teaspoon rosemary, sea salt, and pepper. Grill until just golden, about 4 minutes per side for fresh dough and 2 minutes per side for baked crusts.
  • Cut pizzas into wedges and serve.

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