This is a recipe my mother found in a German magazine back in the 1950's. It has been a family favorite ever since. I have passed it on to my kids so that they can make it for their families. It's a German style meatloaf. I still make this at least once or twice a month especially when I see a nice cauliflower in the produce...
Provided by Chris Schmidt
Categories Meatloafs
Time 1h30m
Number Of Ingredients 22
Steps:
- 1. Microwave 1 head cauliflower with 1/4 cup water to 3/4 doneness (about 15-20 minutes). Drain
- 2. In a medium size mixing bowl, combine meat with bread, 1 egg, onion, green pepper, spices, and ketchup.
- 3. In dutch oven, put 1 stick butter in center. Place steamed cauliflower on top of butter.
- 4. Form meat as a ring around the sides of the cauliflower.
- 5. In another bowl, combine sauce ingredients. Pour over top of cauliflower and meat.
- 6. Sprinkle with Parmesan cheese.
- 7. Bake in a 400 degree oven for 1 hour -- covered -- or until done.
- 8. Serve with boiled potatoes (How we serve it), or wide egg noodles, or french-garlic bread.
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Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #vegetables #german #european #ground-beef #meat #cauliflower #4-hours-or-less
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