EIGHT LAYER SALAD
Steps:
- In bottom of salad bowl, break lettuce into bite-size pieces.
- Layer celery pieces followed by green onions sliced with green parts.
- Next layer frozen peas (do not thaw).
- Layer cauliflower cut into small pieces.
- Mix sugar with mayonnaise and sour cream. Spread over top of cauliflower.
- Sprinkle bacon bits on top.
- Do not toss salad until you are ready to eat!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #salads #american #no-cook #dietary #low-carb #low-in-something #technique
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