EIGHT LAYER SALAD

Eight Layer Salad image

I found this in a new cookbook and thought it looked really good. Thought I would share it with you!

Provided by Kim127

Categories < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 11

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Ingredients

10 ounces fresh spinach, washed,dried and torn into pieces
1/2 lb bacon, cooked and crumbled
6 hard-boiled eggs, diced
1 head romaine lettuce or 1 head iceberg lettuce, washed,dried and torn into pieces
1 (10 ounce) package frozen baby peas, thawed and drained
1 cup sliced sweet onion
2 teaspoons sugar
salt and pepper
2 cups mayonnaise
1 cup sour cream
1 cup coarsely grated swiss cheese

Steps:

In large glass salad bowl, arrange spinach seasoned with salt, pepper and 1 teaspoon sugar.
Press down.
Add layers of bacon, eggs, and lettuce.
Press down.
Season again with salt, pepper and 1 teaspoon sugar.
Add layers of peas and onion.
Combine mayonnaise and sour cream and completely cover salad.
Top with cheese.
Cover and refrigerate overnight.
Toss just before serving.

*** Explore more Eight Layer Salad Recipes »

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